Let us review your manufacturing processes and determine the correct Process Controls, Hazard Analysis, HACCP plan and GMP operations that meet FSMA (Food Safety Modernization Act). We would then help implement the program and train your employees.
State of CA Proposition 65 requires that your products either do not carcinogenic compounds or must have labels declaring that these compounds are present. We determine if these compounds (heavy metals, pesticides, etc) are present and develop controls to minimize these levels to meet Prop 65 allowable levels.
After going through Settlement Agreement with the CA Attorney General, your company will be required to have an annual compliance audit for a minimum of 3 years. We have professional auditors in the US and Mexico accredited to provide this service
The FDA has very specific requirements for food labeling, shelf life information, and Nutrition information. We can help design the label, nutritional panel, shelf life study and arrange for the proper testing to meet FDA Requirements.
Foods, especially fresh produce have flavor and nutritional components that are driven by the seed companies and consumer acceptance. These two groups have divergent goals in food and we can help bridge the gap on how to improve the genetics, and production practices to meet consumer expectations.