The State of CA created Prop 65 to require companies whose product contains carcinogens to either reduce these levels to naturally occurring, or put on a warning label. As a member of the Prop 65 technical committee, we have worked with many companies to identify the sources of carcinogens (heavy metals, pesticides etc.) and eliminate or reduce to acceptable levels.
FDA enacted FSMA (Food Safety Modernization Act) to provide a more uniform safety code for both fresh produce, seafood, and manufactured foods from both domestic and foreign companies. As a former FDA regulatory chemist we have the expertiese to evaluate your food production systems and provide the most comprehensive program to meet the FDA's requirements.
Genetics and production practices have the greatest impact on the flavonoids and nutritional components in produce. By evaluating these elements, and benchmarking against consumer acceptance, we can help improve both the quality and sales of your crops.