Resources

• Institute of Food Technology (Good Resource, but Fee based)
  • Legal Support- Food Labeling http://members.ift.org/IFT/FoodIndustry/default.htm
    
    
• US Food & Drug Administration
  • Food Labeling Laws-http://www.cfsan.fda.gov/~dms/guidance.html#la
  • Micro Hazards in Produce-http://www.cfsan.fda.gov/~dms/prodguid.html
  •  HACCP Requirements for Seafood- Identified Hazards in Seafood, HACCP Plans-http://www.cfsan.fda.gov/~dms/guidance.html#sea
  • Import Alerts- List of Importers on Detention for Adulteration of Foods-
    http://www.fda.gov/ora/fiars/ora_import_alerts.html
  • Technical support- Food Formulations, Rules on Preservatives, etc. http://www.cfsan.fda.gov/~dms/opa-guid.html
     
• US EPA Pesticide Residue tolerances. (CFR 40: 181): http://www.epa.gov/fedrgstr/EPA-PEST/2002/September/Day-18/p23745.htm

• World Health Organization, Codex Alimentarus
  • Compendium of Food Standards
  • Compendium of Food Residue tolerances
     
• UC Davis, Post Harvest Technology
  • Standards for Foods
  • Proper Handling Methods for Produce

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